Initially we carried out a structured analysis of the process steps involved in creating the new product. These were then used as the stimulus for cross-industry technology research, identifying a number of interesting opportunities.
Robust assessment of how well these could be used, or adapted, to achieve the required end-to-end process lead to a credible plan for how the new product could be manufactured.
If you would like to find out more, contact Director of Food & Beverage, Stuart Gilby :
answers@42T.com | +44 (0)1480 302700 | Stuart Gilby | LinkedIn