
Unlocking resource savings in food and beverage manufacturing
June 2022
Simon Copley's article for Food & Drink Technology outlines a robust way to investigate your manufacturing process and unlock sustainability improvements
Many manufacturing processes rely on a significant consumption of natural resources such as electricity, gas, and water. If you've been tasked with improving sustainability and it's not obvious what to do next, read on.
Find out how to save on operating costs as well as carbon emissions with Simon's proven methodologies and tips for unlocking areas of innovation.
This article was published in the June 2022 edition (p22) of Food & Drink Technology:
Boosting the sustainability of manufacturing processes (PDF)
View online at www.foodanddrinktechnology.com
answers@42T.com | +44 (0)1480 302700 | www.linkedin.com/in/simoncopley
Simon is a highly practical mechanical engineer with a multidisciplinary technical background.
He uses his skills in projects as varied as designing assembly jigs to reduce the manufacturing cost of an industrial communications device, developing tests to assess the durability of a surgical device, and evaluating the strength of IP held by a large manufacturer of consumer products.
Share this article:
Related Articles

Manufacturing & Automation
Demystifying the Digital Twin - what it means in manufacturing and how to create one

Manufacturing & Automation
Fundamentals of innovation: parallel problem solving

Sustainability, Manufacturing & Automation
Low-grade heat utilisation shows promise for industry & manufacturing
What will you ask us today?
We believe in asking the right questions to drive innovation; when we know the right questions, we generate the ideas to answer them.